Camouflage

Now that I'm no longer on holiday and Britain's mini heat wave is over I am trying to get myself back into covering up and breaking away from short, light, bright things. I absolutely adore this field print top from Zara, the colours are perfect for the end of summer and it is in a lovely silky fabric. I paired it with a pair of Miu Miu jeans that were an amazing find on clearance at TKMaxx a few years ago. When I got back to my parent's it suddenly struck me that i would be perfectly camouflaged on the recently harvested fields on our farm so I persuaded my mum to take a few pics.

Posted with Blogsy

Hythe Bay Fish Restaurant, Kent

Sometimes we forget to appreciate the things that are right in front of us. This summer I have decided to not take on full time work and continue with my part time job so that I can pursue my own thing and visit home to help my parents who have a lot on their plate caring for my elderly grandmother. This weekend I'm down in Kent again for my father's birthday on Friday and Father's day on Sunday - double whammy of presents! Last night we went of for a meal to celebrate in Hythe. In the car on the way there I was suddenly struck by the beauty of the country lanes that we were driving down, the rumpled charm of frothy cowslips and the bright green foliage interspersed with sleepy villages with colourful cottage gardens. I've lived in this area my whole life until I moved to London and although I have liked it I often felt dissatisfaction, knowing how lovely it was (it is known as 'The Garden of England') but wanting to get away to somewhere more alive, so it was good to see my surroundings with new eyes for a change at the time of year when this area is probably at its best.

We headed to the Hythe Bay Fish Restaurant, situated in a coastal town just off the beach it would be a lovely place to relax on a summer's evening if the weather were better. It is owned by Turrloo Parrett who is apparently also the owner of Eastwell Manor, a fairly well known and overpriced Country House Hotel and Spa. The website says his motto is 'Quality not compramise' which I feel is poorly worded at best and the restaurant seems designed to become a franchise - the website tells me there is now a branch in Dover.

This said we have eaten there several times and have always found the food to be quite good although this particular visit was perhaps not the best. Whenever I eat in this area I have to remind myself to not judge as harshly as I would in London as the standards aren't the same - this is no excuse for sloppiness but it means that I would still recommend it if you're in the area although I wouldn't be too bothered about it in London.