Sometimes all you want from a cake is something easy and tasty that will help use up a huge glut of apples. Okay so the latter part is a little uncommon but the first two are very much true here. I first came up with this recipe a few years ago to use a bumper apple crop as I had tired of the usual tarts and pies and it rather delectable if I say myself. Moist and dense with sharp chunks of apple and polenta for an unexpected crunch it works well with a cup of tea or warm with a dollop of cream for an easy pudding. Plus the high fruit content means you can dupe yourself that it's practically one of your five a day if you have a large enough slice!
